Deficiency Records for Community Care Center
Updated as of March 01, 2019
This is not the most recent data for Community Care Center. For the most recent information, click here.
A list of the most recent deficiencies for Community Care Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2018-11-20 | 2018-12-07 | Y |
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards. | Health | 2018-10-10 | 2018-10-25 | Y |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2018-09-27 | 2018-10-09 | Y |
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2018-08-23 | 2018-09-25 | N |
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2018-08-23 | 2018-09-25 | N |
Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2018-08-23 | 2018-09-25 | N |
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2018-08-23 | 2018-09-25 | N |
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is ne | Health | 2018-08-23 | 2018-09-25 | N |
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | Health | 2018-08-23 | 2018-09-25 | N |
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2018-08-23 | 2018-09-25 | N |
Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | Health | 2018-08-23 | 2018-09-25 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-08-23 | 2018-09-25 | N |
Have a policy regarding use and storage of foods brought to residents by family and other visitors. | Health | 2018-08-23 | 2018-09-25 | N |
Keep all essential equipment working safely. | Health | 2018-08-16 | 2018-09-14 | Y |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2018-07-24 | 2018-08-23 | Y |
Give the resident's representative the ability to exercise the resident's rights. | Health | 2017-06-26 | 2017-07-14 | N |
Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2017-06-26 | 2017-07-14 | N |
Let residents refuse treatment, refuse to take part in an experiment, or formulate advance directives. | Health | 2017-06-26 | 2017-07-14 | N |
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2017-06-26 | 2017-07-14 | N |
Reasonably accommodate the needs and preferences of each resident. | Health | 2017-06-26 | 2017-07-14 | N |
Provide activities to meet the interests and needs of each resident. | Health | 2017-06-26 | 2017-07-14 | N |
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | Health | 2017-06-26 | 2017-07-14 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2017-06-26 | 2017-07-14 | N |
Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2017-06-26 | 2017-07-14 | N |
Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | Health | 2017-06-26 | 2017-07-14 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2017-06-26 | 2017-07-14 | N |
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2017-06-26 | 2017-07-14 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2017-06-26 | 2017-07-14 | N |
1) Receive registry verification that a nurse aide has met the required training and skills that the State requires; and 2) ensure nurse aides receive the required retraining after 24 months if nursing related services were not provided for monetary compe | Health | 2017-06-26 | 2017-07-14 | N |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2017-06-26 | 2017-07-14 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2017-06-26 | 2017-07-14 | Y |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2017-05-22 | 2017-05-23 | Y |
Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2016-04-04 | 2016-06-02 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-04-04 | 2016-06-02 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-04-04 | 2016-06-02 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2016-04-04 | 2016-06-02 | N |
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-04-04 | 2016-06-02 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-04-04 | 2016-06-02 | N |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-04-04 | 2016-06-02 | N |
Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2016-04-04 | 2016-05-11 | N |
A written emergency evacuation plan. | Fire Safety | 2016-04-20 | 2016-04-27 | N |
Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2016-04-20 | 2016-04-27 | N |
An externally vented heating system. | Fire Safety | 2016-04-20 | 2016-04-27 | N |
Properly installed electrical wiring and equipment. | Fire Safety | 2016-04-20 | 2016-04-27 | N |